AI for Life Sciences and Agri-Food Research

OBJECTIVE:

The course is aimed at Master of Science and PhD students, post-docs and young researchers, with the aim of providing a solid theoretical and practical foundation in the application of Artificial Intelligence in Life and Agri-Food Sciences. Using an interdisciplinary approach, participants will develop skills in the use of AI and machine learning tools for data analysis, which are fundamental for the study of large-scale biological and agri-food systems. A central aspect of the course will be the development of data interpretation and modelling skills, enabling participants to integrate different sources of information to gain a deeper understanding of biological and production systems, as well as to support the writing of scientific articles. The programme will promote the interaction between young researchers and experienced scientists in the field, creating an environment for discussion and collaboration that will stimulate new ideas and innovative research approaches.

MAIN PROGRAM:

The Summer School explores the application of Artificial Intelligence in Life Sciences and Agri-Food, integrating biology, agronomy, and data science to enhance research and experimentation. Participants will gain practical knowledge of machine learning, deep learning, meta-analysis, experimental design, and data agents, acquiring the tools to optimize workflows, interpret complex data, and communicate scientific results effectively.

The advanced training course will take place at the Residenza Gasparini (Strada dell’Anselma 9, Piacenza) from July 20 to July 24, 2025, for a total of 40 hours, including lectures and practical sessions. The program combines in-person lectures, covering core theoretical concepts in the classroom, with practical sessions that provide hands-on experience using bioinformatics tools. Online morning sessions, dedicated exclusively to theoretical content, are also available for remote participation, with a dedicated registration option (see registration fees for details).

The course will be delivered in English.

The detailed program will be available soon.

HOW TO REGISTER:

Participants will be admitted in order of enrollment, within the limit of 35 participants. If the minimum number is not reached, the school will be cancelled and the fee refunded.

To register, it is necessary to complete the online form and finalize payment at the time of registration.

REGISTRATION DEADLINE:

• early registration (for discount rates): expired 31 May
• late - regular registration: expired 6 July

Payment can be made by:

• by credit card (VISA,MASTERCARD,AMERICAN EXPRESS, DINERS,UNIONPAY, JCB)
• By bank transfer to the bank account indicated at the beginning of registration
• The receipt of bank transfer is to be sent by email to formazione.permanente-pc@unicatt.it no later than 5 days after registration.
• Registration will be confirmed and the receipt issued following payment.

The fee includes:

• Course attendace and teaching material
• Coffee break twice a day (Monday-Friday)
• Lunch (Monday-Friday)
• Certificate of attendance (not for on line participants)

ACCOMODATION

• On campus at the student residence Residenza Gasparini
• Hotel City, 10 minute-walk from the course venue. Università Cattolica del Sacro Cuore has a discount program with this hotel.
• Other housing options can be booked through regular booking websites and Airbnb.
• Contact us for a complete list of partner hotels at discounted rates.

REGISTRATION FEES

For further information

Dott.ssa Maria Antonietta Palumbo

mariaantonietta.palumbo@unicatt.it

or

Dott.ssa Claudia Vacchelli

Formazione Permanente Piacenza- Cremona

Tel. 0523 599393

claudia.vacchelli@unicatt.it